Recipe suggestions : Morteau sausage in white wine
Melt the butter in a pan and brown the Morteau sausages
Add the white wine and enough chicken or beef stock to cover
Bring to the boil and add the tomato purée, crushed garlic. bouquet garni, salt & pepper
Add whole, peeled potatoes and cook gently for 30 minutes
Sprinkle with finely chopped parsley and serve
- 2 saucisses de Morteau
- 2 glasses white wine
- 50g butter
- 1 tablespoon tomato purée
- 1 clove garlic and 1 bouquet garni
- 7 à 8 potatoes
- Salt, pepper, parsley
And bon appétit!
Wines of the jura
Every Thursday during the February school holidays enjoy a tasting of Jura wines in the Sherpa mini supermarket.
Prior to your visit, discover all about Jura wines by visting the official site at :
See you very soon to try a glass or two !